Directions:
- With the rack in the middle position, preheat the oven to 200 °C (400 °F).
- In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Set aside.
- Coarsely chop the pork and place in a large saucepan with the braising liquid. Add the cream and bring to a boil. Let reduce for about 5 minutes. Add the pasta and parmesan and stir to combine. Season with salt and pepper. It is normal that the preparation seems liquid.
- Pour into a 33 X 23-cm (13 x 9-inch) or a 3 liters (12 cups) baking dish. Cover with the mozzarella cheese. Bake for about 30 minutes or until the cheese begins to brown. Let rest for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.79 Kcal (1979 kJ) | ||
| Calories from fat | 127.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 126.18mg | 42% | |
| Sodium | 257.38mg | 11% | |
| Potassium | 657.17mg | 14% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 49.21g | 98% | |
| Iron | 2.8mg | 16% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 204.38 Kcal (856 kJ) | ||
| Calories from fat | 55.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 22% | |
|---|---|---|---|
| Cholesterol | 54.55mg | 42% | |
| Sodium | 111.26mg | 11% | |
| Potassium | 284.09mg | 14% | |
| Total Carbs | 15.44g | 12% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 21.27g | 98% | |
| Iron | 1.2mg | 16% | |
| Calcium | 80.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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