Ingredients:
- sliced avocado (optional)
- thinly sliced fresh jalapeno chilies (optional)
- sour cream (optional)
- 2 limes, rinsed and cut into wedges
Directions:
- Stack tortillas, seal in foil, and heat in a 375° oven until hot, 10 minutes.
- In a 12-inch nonstick frying pan over medium heat, melt butter. Break eggs into pan, slightly apart; cover and cook just until whites are almost firm and yolks are still soft, about 3 minutes.
- Meanwhile, spread 1/2 cup lettuce on each plate. Lay tortillas on lettuce and spoon beans over tortillas. With a wide spatula, transfer an egg to each serving. Spoon tomato salsa around one side of eggs, green around the other side. Sprinkle with cheddar cheese, then cotija.
- Garnish as desired with avocado, jalapeño chilies, sour cream, and lime wedges; add salt to taste. Enclose remaining tortillas in a linen napkin to keep warm, and serve alongside.
- Bacon black beans: In a 10- to 12-inch frying pan over medium-high heat, stir 4 oz. chopped bacon (4 slices) until crisp and brown, 5 to 7 minutes. With a slotted spoon, transfer to paper towels to drain. Spoon all but 2 tablespoons fat from pan (save for huevos, preceding, if desired, or discard) and add 2 minced or pressed garlic cloves and 1 cup chopped onion. Stir often over high heat until onion is limp, about 3 minutes. Meanwhile, rinse and drain 2 cans (15 oz. each) black beans; add to pan along with 1 cup fat-skimmed chicken broth. Stir often until most of the liquid is evaporated, 5 to 7 minutes. Stir bacon into beans. If beans have gotten too dry, thin with a little more broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2016.41 Kcal (8442 kJ) | ||
| Calories from fat | 1059.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.78g | 181% | |
|---|---|---|---|
| Cholesterol | 1355.67mg | 452% | |
| Sodium | 1639.33mg | 68% | |
| Potassium | 1564.43mg | 33% | |
| Total Carbs | 155.52g | 52% | |
| Sugars | 11.58g | 46% | |
| Dietary Fiber | 23.46g | 94% | |
| Protein | 102.59g | 205% | |
| Vitamin C | 45.3mg | 76% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.9mg | 66% | |
| Calcium | 1717.6mg | 172% | |
| Amount Per 100 g | |||
| Calories | 177.42 Kcal (743 kJ) | ||
| Calories from fat | 93.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 181% | |
|---|---|---|---|
| Cholesterol | 119.28mg | 452% | |
| Sodium | 144.24mg | 68% | |
| Potassium | 137.65mg | 33% | |
| Total Carbs | 13.68g | 52% | |
| Sugars | 1.02g | 46% | |
| Dietary Fiber | 2.06g | 94% | |
| Protein | 9.03g | 205% | |
| Vitamin C | 4mg | 76% | |
| Iron | 1mg | 66% | |
| Calcium | 151.1mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Salsa Verde With Papalo
Tomatillos, chopped, Avocado, peeled and chopped and 5 more.. -
Mexican Salad
Head iceberg lettuce, Grated sharp cheddar cheese (2 oz) and 11 more.. -
Avocado Cream
Avocado, diced, Sour cream, Lime , juice of, Salt -
Easy and Authentic Mexican Guacamole / Avocado Dip
Ripe avocados (ripe as in really dark in color and slight... and 5 more.. -
Guacamole for One
Avocado (ripe ), Roma tomato (slightly under-riped) and 3 more.. -
Banana Bread (from Africa!)
Butter or 1/4 lb margarine, Eggs, separated, White sugar and 11 more.. -
Macaroni and Cheese Soup With Chicken
Elbow macaroni, uncooked, Butter, Carrot, finely chopped and 11 more..
Also Try
-
-
-
-
-
-
-
-
Huevos Rancheros (Paula Deen)
Corn tortillas, Salt, Pepper, Refried black beans, heated and 18 more.. -
Huevos Rancheros from Egg Farmers of Ontario
Cooking oil, Onion, chopped, Diced tomatoes, Chili powder and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
