Directions:
- Put 4 heavy dinner plates in oven and preheat to 200°. Heat salsa in a small saucepan over low heat, covered.
- Fill a large frying pan with 1/2 in. oil and heat over medium heat until the handle of a wooden spoon bubbles when you stand it in the oil. Remove plates from oven. Using tongs, fry each tortilla 2 seconds per side. Drain against side of pan, then overlap 2 tortillas on each warm plate. Pop in oven to keep warm.
- Reduce heat to medium low. Cook 4 eggs, gently spooning oil over yolks to set them, 2 minutes for firm whites and runny yolks.
- Spoon about 3 tbsp. warm salsa onto each plate of tortillas. Using a slotted spatula or spoon, transfer 2 eggs to each plate, draining against side of pan first, and top with another 3 tbsp. salsa. Keep warm in oven while frying and plating remaining 4 eggs. (You may have to increase the heat a little for the second batch.)
- Sprinkle eggs with jack cheese, then green onions, cotija, and oregano. Spoon beans alongside and top with jack cheese.
- *If you can spend more time cooking, check out our recipes for Salsa Ranchera, Chorizo Refried Beans, and Mexican Red Rice.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1802.29 Kcal (7546 kJ) | ||
| Calories from fat | 1105.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.83g | 189% | |
|---|---|---|---|
| Cholesterol | 1574.62mg | 525% | |
| Sodium | 6239.12mg | 260% | |
| Potassium | 2267.25mg | 48% | |
| Total Carbs | 47.1g | 16% | |
| Sugars | 24.13g | 97% | |
| Dietary Fiber | 11.62g | 46% | |
| Protein | 124.4g | 249% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 8.4mg | 47% | |
| Calcium | 2375.3mg | 238% | |
| Amount Per 100 g | |||
| Calories | 146.62 Kcal (614 kJ) | ||
| Calories from fat | 89.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 189% | |
|---|---|---|---|
| Cholesterol | 128.1mg | 525% | |
| Sodium | 507.56mg | 260% | |
| Potassium | 184.44mg | 48% | |
| Total Carbs | 3.83g | 16% | |
| Sugars | 1.96g | 97% | |
| Dietary Fiber | 0.94g | 46% | |
| Protein | 10.12g | 249% | |
| Vitamin C | 1mg | 21% | |
| Iron | 0.7mg | 47% | |
| Calcium | 193.2mg | 238% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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