Huevos Frito con Pisto (Fried Eggs with Vegetables) Recipe

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Huevos Frito con Pisto (Fried Eggs with Vegetables)
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Ingredients:

Directions:

  1. Heat the olive oil in a large skillet. Add the bacon and cook until brown. Add the onion and saute over medium heat. When the onions start to brown add the garlic. Cook a few minutes more, then add the peppers and cook 5 more minutes. Add the tomatoes and their juice and pumpkin or butternut squash and cook over low heat for 10 minutes. Add the zucchini and chayote. If the mixture is dry, add chicken stock or water). Cook for another 5 to 10 minutes or until the mixture has formed a thick sauce. Season with salt, pepper and nutmeg.
  2. Cook eggs as desired (poached, fried, over easy...), then garnish with parsley, cheese and a small dollop of crema.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.75 Kcal (933 kJ)
Calories from fat 123.58 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 180.12mg 60%
Sodium 508.2mg 21%
Potassium 542.98mg 12%
Total Carbs 11.48g 4%
Sugars 4.91g 20%
Dietary Fiber 3.01g 12%
Protein 14.59g 29%
Vitamin C 43.2mg 72%
Iron 1.5mg 8%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 83.9 Kcal (351 kJ)
Calories from fat 46.55 Kcal
% Daily Value*
Total Fat 5.17g 21%
Cholesterol 67.84mg 60%
Sodium 191.41mg 21%
Potassium 204.51mg 12%
Total Carbs 4.32g 4%
Sugars 1.85g 20%
Dietary Fiber 1.14g 12%
Protein 5.5g 29%
Vitamin C 16.3mg 72%
Iron 0.6mg 8%
Calcium 23.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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