Fried Eggs with Vegetable Confetti Recipe

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Fried Eggs with Vegetable Confetti
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Ingredients:

Directions:

  1. Heat 2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté bell pepper, onion, and garlic with salt, stirring, until softened, about 5 minutes. Add zucchini and tomatoes and sauté, stirring, until zucchini is tender, about 5 minutes. Stir in cilantro and salt and pepper to taste, then transfer vegetable confetti to a bowl and keep warm.
  2. Fry eggs and serve: Heat 2 teaspoons oil in cleaned skillet over moderately low heat and crack 4 eggs into skillet. Cook, uncovered, over low heat until whites are cooked, about 3 minutes, then transfer eggs with a spatula to 2 plates. Sprinkle eggs with salt and pepper and scatter one fourth of vegetable confetti on each plate. Repeat procedure with remaining oil, eggs, and confetti.
  3. Cooks' note: · The eggs in this recipe are not fully cooked, which may be of concern if salmonella is a problem in your area.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.32 Kcal (1224 kJ)
Calories from fat 184.87 Kcal
% Daily Value*
Total Fat 20.54g 32%
Cholesterol 372mg 124%
Sodium 436.25mg 18%
Potassium 242.24mg 5%
Total Carbs 14.09g 5%
Sugars 6.98g 28%
Dietary Fiber 1.05g 4%
Protein 13.52g 27%
Vitamin C 33.7mg 56%
Vitamin A 0.7mg 25%
Iron 14.7mg 82%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 97.15 Kcal (407 kJ)
Calories from fat 61.44 Kcal
% Daily Value*
Total Fat 6.83g 32%
Cholesterol 123.63mg 124%
Sodium 144.99mg 18%
Potassium 80.51mg 5%
Total Carbs 4.68g 5%
Sugars 2.32g 28%
Dietary Fiber 0.35g 4%
Protein 4.49g 27%
Vitamin C 11.2mg 56%
Vitamin A 0.2mg 25%
Iron 4.9mg 82%
Calcium 23.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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