Directions:
- In a large pot start browning sausage in olive oil.
- While browning sausage put cauliflower through food processer on shred.
- When sausage is lightly golden add onion, garlic, and green pepper.
- Saute veggies until onion is translucent.
- Add tomatoes, broth, thyme, and bring to simmer. Simmer for 20 minutes uncovered.
- Add the cauliflower and simmer for another 15 minutes until tender.
- Add shrimp and simmer for 5 minutes or so just long enought to cook the shrimp.
- Add salt and pepper and tabasco to taste. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2324.44 Kcal (9732 kJ) | ||
| Calories from fat | 1129.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.51g | 193% | |
|---|---|---|---|
| Cholesterol | 781.2mg | 260% | |
| Sodium | 510.93mg | 21% | |
| Potassium | 3342.68mg | 71% | |
| Total Carbs | 49.1g | 16% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 152.56g | 305% | |
| Vitamin C | 86.8mg | 145% | |
| Vitamin A | 2.8mg | 93% | |
| Iron | 9.2mg | 51% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 677.19 Kcal (2835 kJ) | ||
| Calories from fat | 329.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 193% | |
|---|---|---|---|
| Cholesterol | 227.59mg | 260% | |
| Sodium | 148.85mg | 21% | |
| Potassium | 973.83mg | 71% | |
| Total Carbs | 14.3g | 16% | |
| Sugars | 4.56g | 63% | |
| Dietary Fiber | 2.15g | 30% | |
| Protein | 44.45g | 305% | |
| Vitamin C | 25.3mg | 145% | |
| Vitamin A | 0.8mg | 93% | |
| Iron | 2.7mg | 51% | |
| Calcium | 28.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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