Directions:
- Boil carrots for 5 minute Add Hubbard squash boil 3 minute.
- Add zuccini and boil 2 minute Drain.
- Mix in bowl:.
- 1 can cream of mushroom soup and 1 cup sour cream.
- Add squash.
- Melt butter in frying pan. Add 8 oz. package of stuffing.
- Stir half of dressing into squash mixture.
- Put mixture in 9 x 13 casserole dish. Top with other half of stuffing.
- Bake at 375 deg. for 30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.08 Kcal (1198 kJ) | ||
| Calories from fat | 208.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 59.18mg | 20% | |
| Sodium | 90.09mg | 4% | |
| Potassium | 695.07mg | 15% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 108.75 Kcal (455 kJ) | ||
| Calories from fat | 79.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 36% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 20% | |
| Sodium | 34.25mg | 4% | |
| Potassium | 264.22mg | 15% | |
| Total Carbs | 7.75g | 7% | |
| Sugars | 2.96g | 31% | |
| Dietary Fiber | 2.71g | 29% | |
| Protein | 2.04g | 11% | |
| Vitamin C | 8.1mg | 35% | |
| Vitamin A | 0.2mg | 15% | |
| Calcium | 35.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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