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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Great as a side dish Ingredients:
2 lbs hubbard squash, 3-4 cups in chuncks |
3 small zucchini, sliced not peeled |
2 large carrots, sliced |
1/2 cup onion, chopped |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup sour cream |
1/2 cup butter |
1 tablespoon butter |
1 (8 ounce) package herb stuffing mix |
Directions:
1. Boil carrots for 5 minute Add Hubbard squash boil 3 minute.
2. Add zuccini and boil 2 minute Drain.
3. Mix in bowl:.
4. 1 can cream of mushroom soup and 1 cup sour cream.
5. Add squash.
6. Melt butter in frying pan. Add 8 oz. package of stuffing.
7. Stir half of dressing into squash mixture.
8. Put mixture in 9 x 13 casserole dish. Top with other half of stuffing.
9. Bake at 375 deg. for 30 minute.
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