Zucchini Casserole I Recipe

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Ingredients:

Serving

4 oz herb-seasoned dry bread stuffing mix
1/3 cup melted butter
4 cups cubed zucchini
2 carrots, grated
1 small onion, chopped
1 (10.5 oz) can condensed cream of chicken soup
1/2 cup sour cream

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.68 Kcal (773 kJ)
Calories from fat	114.24 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	33.93mg	11%
Sodium	154.32mg	6%
Potassium	852.04mg	18%
Total Carbs	12.7g	4%
Sugars	1.91g	8%
Dietary Fiber	2.61g	10%
Protein	6.79g	14%
Vitamin C	55.9mg	93%
Vitamin A	0.3mg	11%
Iron	1.8mg	10%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	75.38 Kcal (316 kJ)
Calories from fat	46.63 Kcal
		% Daily Value*
Total Fat	5.18g	20%
Cholesterol	13.85mg	11%
Sodium	62.99mg	6%
Potassium	347.76mg	18%
Total Carbs	5.18g	4%
Sugars	0.78g	8%
Dietary Fiber	1.07g	10%
Protein	2.77g	14%
Vitamin C	22.8mg	93%
Vitamin A	0.1mg	11%
Iron	0.7mg	10%
Calcium	32.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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