Directions:
- Take a cabbage, wash well, and cut up into pieces about the size of your hand.
- Put them into the boiling water, or maybe a little more if your cabbage is a big one, along with 5-6 slices bacon.
- Add a pod of red pepper, cover, and cook slowly until done.
- This will never disagree with you.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.95 Kcal (552 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 88.84mg | 4% | |
| Potassium | 897.35mg | 19% | |
| Total Carbs | 30.81g | 10% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 14.81g | 59% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 244.1mg | 407% | |
| Calcium | 209.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 17.58 Kcal (74 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.84mg | 4% | |
| Potassium | 119.57mg | 19% | |
| Total Carbs | 4.11g | 10% | |
| Sugars | 2.13g | 64% | |
| Dietary Fiber | 1.97g | 59% | |
| Protein | 0.68g | 10% | |
| Vitamin C | 32.5mg | 407% | |
| Calcium | 27.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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