Directions:
- In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
- Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
- Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.05 Kcal (1457 kJ) | ||
| Calories from fat | 224.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 71.39mg | 24% | |
| Sodium | 1217.82mg | 51% | |
| Potassium | 357.75mg | 8% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 69.3mg | 115% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.78 Kcal (506 kJ) | ||
| Calories from fat | 78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 38% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 24% | |
| Sodium | 422.63mg | 51% | |
| Potassium | 124.15mg | 8% | |
| Total Carbs | 6.09g | 6% | |
| Sugars | 2.75g | 32% | |
| Dietary Fiber | 1.85g | 21% | |
| Protein | 5.35g | 31% | |
| Vitamin C | 24mg | 115% | |
| Iron | 0.3mg | 5% | |
| Calcium | 26.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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