How to Make Cabbage Digestible, C.d. Langhorne |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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C. D. was the father of the famous Langhorne sisters, including Nancy, Lady Astor. He contributed this to a cookbook called Key to the Pantry which was published in Danvllle, VA in 1898. Taken from Virginia Cookery Past and Present Cooking time is a guess on my part. Ingredients:
1 cabbage |
1 red pepper |
bacon, several slices |
2 cups boiling water |
Directions:
1. Take a cabbage, wash well, and cut up into pieces about the size of your hand.
2. Put them into the boiling water, or maybe a little more if your cabbage is a big one, along with 5-6 slices bacon.
3. Add a pod of red pepper, cover, and cook slowly until done.
4. This will never disagree with you.
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