Directions:
- Cut bacon into 1 pieces. Place in large frying pan and cook until ready to turn. Add butter and onion and cook till medium brown.
- Add cut cabbage and add bay leaf if using. Add enough water to cover (1/4 cup at a time.).
- Cover and allow to steam, stirring often, and adding water as needed to help loosen the brown bits in the pan.
- Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness. When almost done, add vinegar, stir,and heat an additional.
- 5 minutes. Sprinkle with coarse black pepper just before serving if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.86 Kcal (732 kJ) | ||
| Calories from fat | 118.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 9% | |
| Sodium | 182.95mg | 8% | |
| Potassium | 325.39mg | 7% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 56.8mg | 95% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 89.19 Kcal (373 kJ) | ||
| Calories from fat | 60.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 20% | |
|---|---|---|---|
| Cholesterol | 13.05mg | 9% | |
| Sodium | 93.31mg | 8% | |
| Potassium | 165.97mg | 7% | |
| Total Carbs | 5.32g | 3% | |
| Sugars | 2.55g | 20% | |
| Dietary Fiber | 2.44g | 19% | |
| Protein | 2.4g | 9% | |
| Vitamin C | 29mg | 95% | |
| Calcium | 33.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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