Directions:
- Heat olive oil in large skillet over medium heat until hot. Add onions, celery and garlic. Cook and stir 5 minutes or until onions are translucent.
- Add remaining ingredients except green beans. Simmer, uncovered, 10 minutes or until green beans are just tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.15 Kcal (218 kJ) | ||
| Calories from fat | 23.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Sodium | 262.85mg | 11% | |
| Potassium | 161.8mg | 3% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.39 Kcal (224 kJ) | ||
| Calories from fat | 23.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Sodium | 269.07mg | 11% | |
| Potassium | 165.62mg | 3% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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