Directions:
- In a large pot, combine crumbled chicken sausage with onion, bell pepper, garlic, and sirloin.
- Cook over medium-high heat until sausage and sirloin are browned.
- Add in chili powder, brown sugar, cumin, tomato paste, dried oregano, ground pepper, thyme, red pepper flakes, salt and bay leaves.
- Stir in wine, tomatoes and kidney beans then bring mixture to a boil.
- Cover and simmer for 1 1/2 hours, stirring occasionally.
- Garnish with red or green onion and cheddar cheese. Serve with Simply Naked Pita Chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3943.04 Kcal (16509 kJ) | ||
| Calories from fat | 85.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 79.53mg | 27% | |
| Sodium | 438.27mg | 18% | |
| Potassium | 648.99mg | 14% | |
| Total Carbs | 67.04g | 22% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 22.79g | 46% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 16.2mg | 90% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 76.26 Kcal (319 kJ) | ||
| Calories from fat | 1.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 15% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 27% | |
| Sodium | 8.48mg | 18% | |
| Potassium | 12.55mg | 14% | |
| Total Carbs | 1.3g | 22% | |
| Sugars | 0.17g | 35% | |
| Dietary Fiber | 0.08g | 16% | |
| Protein | 0.44g | 46% | |
| Vitamin C | 0.9mg | 75% | |
| Iron | 0.3mg | 90% | |
| Calcium | 2.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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