Directions:
- Heat a large Dutch oven over medium-high heat.
- Remove casings from sausage.
- Add sausage, onion, and the next 4 ingredients (onion through jalapeno) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
- Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly.
- Stir in wine, tomatoes, and kidney beans; bring to a boil.
- Cover, reduce heat, and simmer 1 hour, stirring occasionally.
- Uncover and cook for 30 minutes, stirring occasionally.
- Discard the bay leaves.
- Sprinkle each serving with cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.18 Kcal (834 kJ) | ||
| Calories from fat | 46.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 450.39mg | 19% | |
| Potassium | 542.69mg | 12% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 38.2mg | 64% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 14mg | 78% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 89.86 Kcal (376 kJ) | ||
| Calories from fat | 21.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 8% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 20% | |
| Sodium | 203.2mg | 19% | |
| Potassium | 244.84mg | 12% | |
| Total Carbs | 6.76g | 5% | |
| Sugars | 3.29g | 29% | |
| Dietary Fiber | 1.37g | 12% | |
| Protein | 7.78g | 34% | |
| Vitamin C | 17.2mg | 64% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 6.3mg | 78% | |
| Calcium | 35.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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