9 hot mexican spinach dip Recipes

frozen chopped spinach, butter, flour, evaporated milk, pepper jack cheese, shredded, onion, finely chopped, worcestershire sauce, celery salt, garlic powder, pepper, lemon juice, hot sauce (add according to taste), buttered breadcrumbs

salsa, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese, diced and softened, evaporated milk, chopped black olives, drained, red wine vinegar, salt and pepper to taste

tejano salsa (click here) medium, fresh spinach, cleaned and loosely chopped, shredded monterey jack cheese, philly cheese, softened, cubed, evaporated milk, chopped black olives, drained, balsanic vinegar

baby spinach (or more ), onion, minced, garlic cloves, minced, canola oil, mexican-style diced tomatoes and green chilies, drained, cream cheese, salt, mexican blend cheese, shredded, red wine vinegar, hot pepper sauce (optional), black olives, sliced (optional)

cream cheese, sour cream, mayonnaise, salsa (prefer pancho s brand), chopped jalapeno, garlic, crushed chicken bouillon cube, frozen chopped spinach, thawed and drained, shredded mozzarella cheese

salsa, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese diced and softened, evaporated milk, chopped black olives, drained, vinegar, salt and pepper to taste

salsa, fresh spinach, cleaned and loosely chopped, shredded monterey jack cheese, cream cheese, softened, cubed, evaporated milk (not sweetened condensed ), chopped black olives, drained, balsamic vinegar