Directions:
- Season the turkey strips with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the turkey and brown on all sides, about 6 to 7 minutes total. Set the turkey on a plate and keep warm.
- Reduce the heat to medium and add the onion. Season lightly with salt and pepper and cook, stirring occasionally, until the onions begin to soften, about 5 minutes. Add the mushrooms and cook until they are soft, about 7 more minutes. Add the garlic and cook for 1 minute more.
- Add the sour cream, tomatoes, Worcestershire and hot sauces. Combine well and heat thoroughly. Add the turkey and any juices. Taste and adjust the salt and pepper.
- Divide the egg noodles among 4 plates so that they form a small ring on the plate. Spoon the stroganoff mixture into the center of each ring and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.84 Kcal (2545 kJ) | ||
| Calories from fat | 104.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 110.81mg | 37% | |
| Sodium | 271.54mg | 11% | |
| Potassium | 988.27mg | 21% | |
| Total Carbs | 77.65g | 26% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 10.6g | 42% | |
| Protein | 53.17g | 106% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 5.2mg | 29% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 128.41 Kcal (538 kJ) | ||
| Calories from fat | 22.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 18% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 37% | |
| Sodium | 57.37mg | 11% | |
| Potassium | 208.78mg | 21% | |
| Total Carbs | 16.41g | 26% | |
| Sugars | 1.06g | 20% | |
| Dietary Fiber | 2.24g | 42% | |
| Protein | 11.23g | 106% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 1.1mg | 29% | |
| Calcium | 26.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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