Directions:
- Beat cream cheese and mayo with electric mixer on medium speed until well blended.
- Add remaining ingredients, mix well.
- Spoon into 9-inch pie or quiche dish Bake at 350 F for 20- 25 minutes or until very lightly browned.
- Garnish with chopped tomato, if desired.
- Serve with NABISCO CRACKERS or sliced vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.07 Kcal (1432 kJ) | ||
| Calories from fat | 291.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 50% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 10% | |
| Sodium | 715.59mg | 30% | |
| Potassium | 47.45mg | 1% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 325.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 413.86 Kcal (1733 kJ) | ||
| Calories from fat | 352.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.16g | 50% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 10% | |
| Sodium | 865.76mg | 30% | |
| Potassium | 57.4mg | 1% | |
| Total Carbs | 4.69g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 13.94g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 393.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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