Directions:
- Cook sausage, breaking up with a fork, until no longer pink.
- Drain and cool completely.
- Combine the cheese, sausage, baking mix and water.
- Mix with fork just until blended.
- Roll into 1-inch balls and place on baking sheet. Bake at 400°F for 12 to 15 minutes. Makes 100 puffs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.36 Kcal (4138 kJ) | ||
| Calories from fat | 590.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.65g | 101% | |
|---|---|---|---|
| Cholesterol | 145.79mg | 49% | |
| Sodium | 2323.85mg | 97% | |
| Potassium | 433.54mg | 9% | |
| Total Carbs | 60.1g | 20% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 36.68g | 73% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.8mg | 21% | |
| Calcium | 570.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 273.64 Kcal (1146 kJ) | ||
| Calories from fat | 163.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 101% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 49% | |
| Sodium | 643.39mg | 97% | |
| Potassium | 120.03mg | 9% | |
| Total Carbs | 16.64g | 20% | |
| Sugars | 2.99g | 43% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 10.15g | 73% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.1mg | 21% | |
| Calcium | 157.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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