Directions:
- Cook sausage, breaking up with a fork, until no longer pink.
- Drain and cool completely.
- Combine the cheese, sausage, baking mix and water.
- Mix with fork just until blended.
- Roll into 1-inch balls and place on baking sheet. Bake at 400°F for 12 to 15 minutes. Makes 100 puffs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.36 Kcal (4138 kJ) | ||
| Calories from fat | 590.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.65g | 101% | |
|---|---|---|---|
| Cholesterol | 145.79mg | 49% | |
| Sodium | 2323.85mg | 97% | |
| Potassium | 433.54mg | 9% | |
| Total Carbs | 60.1g | 20% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 36.68g | 73% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.8mg | 21% | |
| Calcium | 570.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 273.64 Kcal (1146 kJ) | ||
| Calories from fat | 163.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 101% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 49% | |
| Sodium | 643.39mg | 97% | |
| Potassium | 120.03mg | 9% | |
| Total Carbs | 16.64g | 20% | |
| Sugars | 2.99g | 43% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 10.15g | 73% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.1mg | 21% | |
| Calcium | 157.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
