Hot Sausage and Cheese Puffs |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Appetizer made with biscuit mix, sausage and cheese. Ingredients:
1 lb hot italian sausage or 1 lb sweet italian sausage link |
1 lb sharp cheddar cheese, shredded |
3 cups biscuit mix |
3/4 cup water |
Directions:
1. Cook sausage, breaking up with a fork, until no longer pink.
2. Drain and cool completely.
3. Combine the cheese, sausage, baking mix and water.
4. Mix with fork just until blended.
5. Roll into 1-inch balls and place on baking sheet. Bake at 400°F for 12 to 15 minutes. Makes 100 puffs.
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