Directions:
- Heat 10 nonstick skillet over medium high heat until hot.
- Add crumbled sausage and cook until browned.
- Remove to bowl with slotted spoon.
- Reduce heat to medium.
- Add rice to drippings in skillet& cook 2 minutes, stirring occasionally.
- Add broth and water; heat to boiling.
- Reduce heat to low; cover skillet and simmer for 15 minutes or until liquid is almost absorbed.
- Crush tomatoes and add to skillet with sausage.
- Cook until most of liquid is gone.
- Add shrimp and bring back to boil, then reduce heat to medium.
- Cover and cook for 4 minutes.
- Stir in peas; cover and cook until shrimp turn opaque and peas are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.5 Kcal (3929 kJ) | ||
| Calories from fat | 422.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.95g | 72% | |
|---|---|---|---|
| Cholesterol | 130.77mg | 44% | |
| Sodium | 2643.72mg | 110% | |
| Potassium | 505.21mg | 11% | |
| Total Carbs | 101.06g | 34% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 26.91g | 54% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 5.7mg | 31% | |
| Calcium | 87.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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