Directions:
- Combine biscuit mix and water;stir just until blended.
- Turn dough out onto lightly floured surface, and knead lightly 3 or 4 times.
- Divide into 16pieces, and shape each piece into a ball.
- Sprinkle surface with cornmeal; roll each ball into a 5-inch circle.
- Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 375*.
- Drop rolled dough, two pieces at a time, into hot oil, and cook 15 seconds on each side until puffed and golden.
- Drain on paper towels.
- Serve warm with Guacamole Spread.
- Yield: 16 appetizers
- Guacamole Spread:
- Combine all ingredients, stirring until well blended.
- Yield: 1 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.78 Kcal (430 kJ) | ||
| Calories from fat | 52.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 215.97mg | 9% | |
| Potassium | 105.11mg | 2% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.83 Kcal (958 kJ) | ||
| Calories from fat | 117.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 9% | |
|---|---|---|---|
| Cholesterol | 4.6mg | 1% | |
| Sodium | 480.84mg | 9% | |
| Potassium | 234.01mg | 2% | |
| Total Carbs | 24.67g | 4% | |
| Sugars | 4.82g | 9% | |
| Dietary Fiber | 2.77g | 5% | |
| Protein | 3.95g | 4% | |
| Vitamin C | 7.7mg | 6% | |
| Iron | 1.3mg | 3% | |
| Calcium | 68.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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