Directions:
- Soak dried mushrooms in water for about 30 minute
- Drain thoroughly, reserving liquid.
- Chop roughly.
- In a large skillet, heat oil.
- Add onion, stirring occasionally, until soft, about 5 minute.
- Then add garlic, stirring constantly. Heat until fragrant, about 30 seconds.
- Add fresh mushrooms. Season with salt and pepper. Saute until juices are released, about 10 minutes.
- Saute mushrooms at a higher temperature until juices evaporate and mushrooms brown, about 5 minutes.
- Add dried mushrooms, thyme, sherry and tomato paste. Continue cooking until pan is dry, about 2 minutes.
- Pour in reserved mushroom liquid. Simmer until sauce thickens, about 25 minutes.
- Stir in the vinegar.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.27 Kcal (587 kJ) | ||
| Calories from fat | 65.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 475.12mg | 20% | |
| Potassium | 114.66mg | 2% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 44.98 Kcal (188 kJ) | ||
| Calories from fat | 21.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 11% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 152.35mg | 20% | |
| Potassium | 36.77mg | 2% | |
| Total Carbs | 2.55g | 3% | |
| Sugars | 0.56g | 7% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 0.43g | 3% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.1mg | 3% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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