Hot Salami Chicken Stroganoff |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a stroganoff with a slight twist. Don't be too afraid of using hot salami as the sour cream does take a lot of the bite out of it Ingredients:
1 onion, chopped |
1 garlic clove, crushed |
200 g mushrooms, sliced |
200 g shaved hot salami, sliced |
500 g chicken strips |
2 tablespoons tomato paste |
250 g sour cream |
ground pepper |
Directions:
1. Saute onions and garlic in a large frypan until brown. Add mushrooms and salami to the pan with the chicken strips.
2. Cook for 6-8 mins and add tomato paste, simmer for 2 minutes.
3. Turn heat to low and stir in sour cream, simmer for another 2 minutes.
4. Season with ground pepper and serve over rice or noodles.
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