Pancakes:
Divide dough into 8 equal parts. Roll into a rough circle, 1/4-inch thick. Paint with sesame oil. Flavor with scallions, chiles, sesame seed, salt and pepper. Roll each into a cigar then coil into a rough circle again.
Roll each pancake now 1/2-inch thick. Hold, divided by waxed paper, until ready to cook
Barbecue Sauce:
Saute ginger and garlic in sesame oil. Add all other ingredients and simmer until reduced and flavorful. Season to taste.
Squid:
You will need garnishes of julienned scallion, cilantro sprigs and any number of pickled vegetables that you might make or buy in an Asian market (for example pickled ginger, pickled shallot, pickled daikon, mustard greens or even salted mung bean sprouts).
Heat oven to 400 degrees. Heat a large saute pan and add a little soy or canola oil.
Add pancakes and brown one side, flip and finish in oven.
Compose plate with triangles of scallion pancake, a pile of barbecued squid, pickles, herbs and a side cup of the barbecue dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406 Kcal (1700 kJ)
Calories from fat	102.95 Kcal
		% Daily Value*
Total Fat	11.44g	18%
Cholesterol	46.03mg	15%
Sodium	1178.47mg	49%
Potassium	380.24mg	8%
Total Carbs	65.25g	22%
Sugars	19.17g	77%
Dietary Fiber	3.47g	14%
Protein	9.95g	20%
Vitamin C	7mg	12%
Iron	30.2mg	168%
Calcium	136.8mg	14%

Amount Per 100 g
Calories	184.52 Kcal (773 kJ)
Calories from fat	46.79 Kcal
		% Daily Value*
Total Fat	5.2g	18%
Cholesterol	20.92mg	15%
Sodium	535.6mg	49%
Potassium	172.81mg	8%
Total Carbs	29.66g	22%
Sugars	8.71g	77%
Dietary Fiber	1.58g	14%
Protein	4.52g	20%
Vitamin C	3.2mg	12%
Iron	13.7mg	168%
Calcium	62.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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