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Countdown #3 Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce (Sandra Lee) Recipe

Countdown #3 Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce (Sandra Lee) Recipe

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Countdown #3 Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce (Sandra Lee)

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Ingredients:

Serving

1 (8- count) package refrigerator biscuits (recommended : pillsbury grands)
8 scallions, sliced , some reserved for garnish
3 tsp sesame oil, divided
flour , for dusting
1 cup canola oil plus 2 tbsp
4 cups leftover cooked turkey, shredded
2 tbsp soy sauce
1/2 cup cranberry sauce
1 cup hoisin sauce, divided
1 cup julienned cucumber

Directions:

Preheat the oven to 200 degrees F.
Remove the biscuits from the tube. Flatten out each one slightly. Place 1 teaspoon of sliced scallion into the center of the biscuit and drizzle with 1/4 teaspoon of sesame oil. Wrap the edges of the biscuit around the scallions and roll into a ball. Repeat with remaining biscuits. On a clean, floured work surface, roll out each biscuit ball into a round about 1/8-inch thick.
Heat 2 tablespoons of canola oil in a large, nonstick skillet over medium heat. Add a rolled out pancake and fry until crispy, about 3 minutes per side. Once cooked, place in the oven to keep warm. Repeat with the remaining pancakes and canola oil.
Meanwhile, in a separate skillet, heat 2 tablespoons of canola oil over medium heat. Add the turkey and soy sauce and cook until heated through. Turn off the heat and add the remaining teaspoon of sesame oil.
In a mini-food processor, combine the cranberry sauce and 1/2 cup hoisin sauce and blend until smooth.
To assemble: Drizzle 1 tablespoon of the remaining hoisin sauce onto a scallion pancake. Top with some cucumber, scallions, and some of the cooked turkey. Drizzle with 1 tablespoon of the cranberry-hoisin sauce. Repeat with remaining ingredients. Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.91 Kcal (2424 kJ)
Calories from fat	346.57 Kcal
		% Daily Value*
Total Fat	38.51g	59%
Cholesterol	617.3mg	206%
Sodium	950.42mg	40%
Potassium	327.96mg	7%
Total Carbs	24.72g	8%
Sugars	15.6g	62%
Dietary Fiber	1.63g	7%
Protein	32.84g	66%
Vitamin C	3.2mg	5%
Vitamin A	5.9mg	197%
Iron	4.3mg	24%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	261.33 Kcal (1094 kJ)
Calories from fat	156.45 Kcal
		% Daily Value*
Total Fat	17.38g	59%
Cholesterol	278.66mg	206%
Sodium	429.04mg	40%
Potassium	148.05mg	7%
Total Carbs	11.16g	8%
Sugars	7.04g	62%
Dietary Fiber	0.73g	7%
Protein	14.83g	66%
Vitamin C	1.4mg	5%
Vitamin A	2.7mg	197%
Iron	1.9mg	24%
Calcium	20.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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