Directions:
- Directions for Pastry.
- Mix lard (or shortening), butter & boiling water until the mixture is creamy. While mixture is still warm sift in flour, salt & baking powder and mix until it forms a ball. DO NOT KNEAD THIS DOUGH. Form into large ball and wrap in plastic wrap and chill in fridge (30-60 mins). Once cool divide into two balls and roll out. Use cookie cutter or large glass to cut out cirlces. Line muffin tins with the cut out circles of uncooked pastry.
- Directions for Filling.
- Beat egss well, add sugar, corn syrup and melted butter and mix again. Add nuts, vinagar, salt and vanilla and mix vigourously.
- Fill muffin tins 2/.3 full an bake in 350 degree oven for 17-20 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.84 Kcal (2001 kJ) | ||
| Calories from fat | 263.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 45% | |
|---|---|---|---|
| Cholesterol | 42.95mg | 14% | |
| Sodium | 110.89mg | 5% | |
| Potassium | 204.27mg | 4% | |
| Total Carbs | 51.69g | 17% | |
| Sugars | 30.52g | 122% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 432.24 Kcal (1810 kJ) | ||
| Calories from fat | 238.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 45% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 14% | |
| Sodium | 100.31mg | 5% | |
| Potassium | 184.78mg | 4% | |
| Total Carbs | 46.75g | 17% | |
| Sugars | 27.6g | 122% | |
| Dietary Fiber | 1.97g | 9% | |
| Protein | 4.41g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 63mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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