Directions:
- Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.
- In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture.
- Mix well and pour into prepared pan. Bake for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.21 Kcal (2387 kJ) | ||
| Calories from fat | 183.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 97.91mg | 33% | |
| Sodium | 385.88mg | 16% | |
| Potassium | 287.78mg | 6% | |
| Total Carbs | 91.34g | 30% | |
| Sugars | 34.31g | 137% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 339.94 Kcal (1423 kJ) | ||
| Calories from fat | 109.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 31% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 33% | |
| Sodium | 230.05mg | 16% | |
| Potassium | 171.56mg | 6% | |
| Total Carbs | 54.46g | 30% | |
| Sugars | 20.46g | 137% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 4.25g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 7% | |
| Calcium | 36mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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