Directions:
- Preheat oven to 375 degrees.
- Place cranberries in a small bowl, and add 1/2 boiling water, or enough to cover.
- Let stand until cranberries are plump, about 15 minutes.
- Drain and set aside.
- In a medium bowl, sift together flour, baking powder, and salt; set aside.
- Line a baking sheet with parchment paper and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar on medium speed until light and fluffy, about 2 minutes.
- Add 3 eggs, one at a time, beating to incorporate after each addition.
- Beat in vanilla.
- Add the dry ingredients, beating on low, until fully combined.
- Stir in drained cranberries and pistachios.
- Remove dough to a lightly floured surface.
- Divide in two.
- Roll each piece into a 2 by 18 log, and place on prepared baking sheet, leaving about 3 between logs.
- Flatten logs slightly with palm of hand.
- In a small bowl, lightly beat remaining egg.
- Brush logs with beaten egg, and sprinkle with sanding sugar.
- Bake for 25 minutes.
- Remove from oven, and cool on a rack until warm to the touch, about 20 minutes.
- Place logs on a cutting board, and cut crosswise on the diagonal into 3/4 pieces.
- Return biscotti to baking sheet, cut side down.
- Bake until biscotti are beginning to brown around the edges, about 12 minutes more.
- Transer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.08 Kcal (2483 kJ) | ||
| Calories from fat | 147.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 144.35mg | 48% | |
| Sodium | 246.05mg | 10% | |
| Potassium | 393.29mg | 8% | |
| Total Carbs | 101.17g | 34% | |
| Sugars | 48.78g | 195% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 310.93 Kcal (1302 kJ) | ||
| Calories from fat | 77.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 25% | |
|---|---|---|---|
| Cholesterol | 75.68mg | 48% | |
| Sodium | 128.99mg | 10% | |
| Potassium | 206.19mg | 8% | |
| Total Carbs | 53.04g | 34% | |
| Sugars | 25.58g | 195% | |
| Dietary Fiber | 1.86g | 14% | |
| Protein | 6.67g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 61.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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