Directions:
- In a small bowl, combine the cream cheese, mushrooms, pimientos, onion and hot pepper sauce. Separate dough into 10 biscuits; roll each into a 4-in. circle. Spread each with a heaping teaspoonful of mushroom mixture. Roll up and seal edges. Cut each into four slices; roll in crouton crumbs.
- Place on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 40 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.1 Kcal (143 kJ) | ||
| Calories from fat | 11.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 1% | |
| Sodium | 67.48mg | 3% | |
| Potassium | 13.22mg | 0% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 132.53 Kcal (555 kJ) | ||
| Calories from fat | 44.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 2% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 1% | |
| Sodium | 262.27mg | 3% | |
| Potassium | 51.39mg | 0% | |
| Total Carbs | 17g | 1% | |
| Sugars | 2.94g | 3% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 3.91g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 12.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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