Chicken Church Casserole Recipe

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Ingredients:

Serving

20 cups cubed cooked chicken
1 package (2 lb) elbow macaroni, cooked and drained
6 jars (6 oz each) sliced mushrooms, drained
2 jars (4 oz each) diced pimientos, drained
2 large onions, chopped
2 large green peppers, chopped
4 cans (10-3/4 oz each) condensed cream of celery soup, undiluted
4 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
2 lb process cheese ( velveeta), cubed
1-1/3 cups milk
4 tsp dried basil
2 tsp lemon-pepper seasoning
2 cups crushed cornflakes
1/4 cup butter, melted

Directions:

In several large bowls, combine the chicken, macaroni, mushrooms, pimientos, onions and peppers. In another large bowl, combine the soups, cheese, milk, basil and lemon-pepper; add to chicken mixture.
Place about 12 cups mixture in each of four greased 13-in. x 9-in. baking dishes. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Combine cornflakes and butter; sprinkle over the casseroles. Cover and bake at 350° for 45 minutes. Uncover and bake 15-20 minutes longer or until bubbly. Yield: 4 casseroles (12 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.89 Kcal (1909 kJ)
Calories from fat	260.46 Kcal
		% Daily Value*
Total Fat	28.94g	45%
Cholesterol	68.13mg	23%
Sodium	927.27mg	39%
Potassium	369.48mg	8%
Total Carbs	28.03g	9%
Sugars	1.91g	8%
Dietary Fiber	0.97g	4%
Protein	22.24g	44%
Vitamin C	10.4mg	17%
Iron	2.8mg	16%
Calcium	159.9mg	16%

Amount Per 100 g
Calories	255.08 Kcal (1068 kJ)
Calories from fat	145.73 Kcal
		% Daily Value*
Total Fat	16.19g	45%
Cholesterol	38.12mg	23%
Sodium	518.83mg	39%
Potassium	206.73mg	8%
Total Carbs	15.68g	9%
Sugars	1.07g	8%
Dietary Fiber	0.54g	4%
Protein	12.45g	44%
Vitamin C	5.8mg	17%
Iron	1.6mg	16%
Calcium	89.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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