Chicken Ranch Dip Recipe

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Ingredients:

Serving

2 (5 oz) cans chicken (well drained )
2 (8 oz) packages cream cheese, softened
1 cup peppercorn ranch dressing (not low-fat )
1 -2 tsp fresh garlic
1/4 cup finely chopped onion
1/4 cup hot sauce (or use more as desired)
2 cups grated cheddar cheese (or to taste)
chopped green onion
corn chips ( any amount desired)

Directions:

In a small bowl shred or coarsely chop the chicken.
In a large bowl mix together softened cream cheese with ranch dressing, garlic, onion and hot sauce until well combined.
Add in the chicken; mix lightly to combine.
Season with salt or seasoned salt if desired, adjusted the hot sauce to taste.
Place in a greased baking dish.
Bake at 350°F for 25 minutes or until heated through.
Remove from oven and top with grated cheddar cheese; return to oven for 8-10 minutes.
Sprinkle with chopped green onions and serve hot or warm with corn chips.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.67 Kcal (1313 kJ)
Calories from fat	257.12 Kcal
		% Daily Value*
Total Fat	28.57g	44%
Cholesterol	38.66mg	13%
Sodium	762.43mg	32%
Potassium	60.06mg	1%
Total Carbs	4.3g	1%
Sugars	0.65g	3%
Dietary Fiber	0.09g	0%
Protein	8.65g	17%
Vitamin C	4.6mg	8%
Iron	0.3mg	2%
Calcium	198.7mg	20%

Amount Per 100 g
Calories	327.56 Kcal (1371 kJ)
Calories from fat	268.51 Kcal
		% Daily Value*
Total Fat	29.83g	44%
Cholesterol	40.38mg	13%
Sodium	796.2mg	32%
Potassium	62.72mg	1%
Total Carbs	4.49g	1%
Sugars	0.68g	3%
Dietary Fiber	0.09g	0%
Protein	9.03g	17%
Vitamin C	4.8mg	8%
Iron	0.3mg	2%
Calcium	207.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.