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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Vintage Southern Living; I would add salt at the end, to taste. May be salty enough without adding any. Ingredients:
4 slices bacon |
1/2 lb fresh mushrooms, chopped |
1 medium onion, finely chopped |
1 -2 garlic clove, minced |
2 tablespoons all-purpose flour |
1/4 teaspoon salt (to taste) |
1/8 teaspoon pepper (to taste) |
1 (8 ounce) package cream cheese, cubed |
2 teaspoons worcestershire sauce |
1 teaspoon soy sauce |
1/2 cup sour cream |
Directions:
1. Fry bacon until crisp; drain on paper towels.
2. Crumble bacon and set aside.
3. Drain off bacon drippings, reserving 2 tablespoons in the skillet.
4. To the skillet, add mushrooms, onion, and garlic; cook, stirring often, until liquid is evaporated.
5. Stir in flour, salt, and pepper; add in cream cheese, Worcestershire sauce, and soy sauce; cook, stirring constantly, until cheese melts.
6. Stir sour cream and bacon into mushroom mixture; cook until thoroughly heated, stirring constantly (do not boil).
7. Serve warm with assorted crackers or toast points.
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