Directions:
- Cut hot dogs into 1/2 inch pieces, place in food processer and pulse on low until chopped (not smooth). Add mustard, onion, pickle relish and dash of pepper, pulse on low until meat is a bit finer. Add salad dressing and pulse on low until almost smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.49 Kcal (551 kJ) | ||
| Calories from fat | 58.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Sodium | 904.4mg | 38% | |
| Potassium | 67.27mg | 1% | |
| Total Carbs | 18.58g | 6% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.54 Kcal (609 kJ) | ||
| Calories from fat | 65.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 10% | |
|---|---|---|---|
| Sodium | 1001.01mg | 38% | |
| Potassium | 74.46mg | 1% | |
| Total Carbs | 20.56g | 6% | |
| Sugars | 0.69g | 2% | |
| Dietary Fiber | 1.78g | 6% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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