Hot Crab Spread Recipe

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Hot Crab Spread
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Ingredients
7
Count
Nutrition
26
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large skillet, saute onions in butter until tender. Add garlic, cook 1 minute longer. Transfer to a 3-qt. slow cooker; add mayonnaise. Stir in cheese. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.
  2. Stir in crab; cover and cook 1 hour longer or until heated through. Serve spread warm with crackers. Yield: 6 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.67 Kcal (107 kJ)
Calories from fat 17.53 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 4.96mg 2%
Sodium 27.58mg 1%
Potassium 8.99mg 0%
Total Carbs 0.33g 0%
Sugars 0.17g 1%
Dietary Fiber 0.05g 0%
Protein 1.66g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 250.08 Kcal (1047 kJ)
Calories from fat 170.75 Kcal
% Daily Value*
Total Fat 18.97g 3%
Cholesterol 48.34mg 2%
Sodium 268.7mg 1%
Potassium 87.56mg 0%
Total Carbs 3.22g 0%
Sugars 1.63g 1%
Dietary Fiber 0.51g 0%
Protein 16.14g 3%
Vitamin C 3.9mg 1%
Vitamin A 0.5mg 2%
Iron 0.3mg 0%
Calcium 364mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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