Directions:
- In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix. Spread into a greased 9-in. pie plate.
- Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.19 Kcal (1286 kJ) | ||
| Calories from fat | 287.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 49% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 9% | |
| Sodium | 375.08mg | 16% | |
| Potassium | 54.14mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 521.32 Kcal (2183 kJ) | ||
| Calories from fat | 488.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.23g | 49% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 9% | |
| Sodium | 636.54mg | 16% | |
| Potassium | 91.87mg | 1% | |
| Total Carbs | 2.18g | 0% | |
| Sugars | 1.83g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 6.59g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 170.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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