Coconut Coffee Liqueur Cake Recipe

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Coconut Coffee Liqueur Cake
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Ingredients
12
Count
Nutrition
545
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Make cake mix according to instructions on package.
  2. Add the instant coffee and mix well.
  3. Pour the batter into 2 greased and floured 9 inch cake pans.
  4. Bake according to instructions on package.
  5. Place on wire rack to cool completely.
  6. With a large serrated knife, split each cake horizontally to make 4 layers.
  7. Sprinkle 1/4 cup of the Tia Maria on the cake layers and set aside. Try to add the same amount of liqueur on each cake.
  8. Make the vanilla pudding using the package directions, - please note - that you have to use the remaining 1/4 cup of Tia Maria as part of your liquid ingredients in the pudding .
  9. Spread 1/3 of the pudding between each layer of cake as you assemble it.
  10. Whip cream with sugar until stiff peaks form and spread the top and sides of cake the cake and sprinkle with the toasted coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.13 Kcal (2282 kJ)
Calories from fat 371.3 Kcal
% Daily Value*
Total Fat 41.26g 63%
Cholesterol 63.5mg 21%
Sodium 115.28mg 5%
Potassium 430.61mg 9%
Total Carbs 34.7g 12%
Sugars 7.09g 28%
Dietary Fiber 0.05g 0%
Protein 6.07g 12%
Vitamin C 1.3mg 2%
Iron 2.1mg 12%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 311.73 Kcal (1305 kJ)
Calories from fat 212.33 Kcal
% Daily Value*
Total Fat 23.59g 63%
Cholesterol 36.31mg 21%
Sodium 65.92mg 5%
Potassium 246.24mg 9%
Total Carbs 19.84g 12%
Sugars 4.05g 28%
Dietary Fiber 0.03g 0%
Protein 3.47g 12%
Vitamin C 0.8mg 2%
Iron 1.2mg 12%
Calcium 51.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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