Hot Fudge Sundae Cae Recipe

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Ingredients:

Serving

1 cup all-purpose flour
3/4 cup granulated sugar
2 tbsp baking cocoa
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp vegetable oil
1 tsp vanilla
1 cup chopped nuts
1 cup packed brown sugar
1/4 cup baking cocoa
1-3/4 cups very hot water

Directions:

Heat oven to 350.
Mix flour, sugar, 2 tablespoons cocoa, baking powder and salt in ungreased square pan.
Mix in milk, oil and vanilla with fork until smooth then stir in nuts and spread in pan.
Sprinkle brown sugar and 1/4 cup cocoa over batter then pour water over batter.
Bake 40 minutes then spoon warm cake into dessert dishes.
Top with ice cream then spoon sauce from pan onto each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.79 Kcal (1791 kJ)
Calories from fat	146.26 Kcal
		% Daily Value*
Total Fat	16.25g	25%
Cholesterol	0.31mg	0%
Sodium	89.85mg	4%
Potassium	305.34mg	6%
Total Carbs	67.29g	22%
Sugars	46.93g	188%
Dietary Fiber	5.05g	20%
Protein	5.49g	11%
Vitamin C	0.2mg	0%
Iron	2.7mg	15%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	263.48 Kcal (1103 kJ)
Calories from fat	90.08 Kcal
		% Daily Value*
Total Fat	10.01g	25%
Cholesterol	0.19mg	0%
Sodium	55.34mg	4%
Potassium	188.06mg	6%
Total Carbs	41.45g	22%
Sugars	28.91g	188%
Dietary Fiber	3.11g	20%
Protein	3.38g	11%
Vitamin C	0.1mg	0%
Iron	1.6mg	15%
Calcium	65.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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