Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl.
Stir in milk, oil and vanilla until smooth.
Stir in nuts.
Spread batter evenly in slow cooker.
. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.
Turn off slow cooker.
Let cake stand uncovered 30 to 40 minutes to cool slightly before serving.
Spoon warm cake into dessert dishes.
Spoon sauce over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2262.13 Kcal (9471 kJ)
Calories from fat	93.22 Kcal
		% Daily Value*
Total Fat	10.36g	16%
Cholesterol	0.31mg	0%
Sodium	159.9mg	7%
Potassium	229mg	5%
Total Carbs	41.33g	14%
Sugars	33.68g	135%
Dietary Fiber	4.25g	17%
Protein	2.75g	6%
Vitamin C	0.1mg	0%
Iron	1.9mg	11%
Calcium	96mg	10%

Amount Per 100 g
Calories	1529.18 Kcal (6402 kJ)
Calories from fat	63.02 Kcal
		% Daily Value*
Total Fat	7g	16%
Cholesterol	0.21mg	0%
Sodium	108.09mg	7%
Potassium	154.8mg	5%
Total Carbs	27.94g	14%
Sugars	22.77g	135%
Dietary Fiber	2.87g	17%
Protein	1.86g	6%
Vitamin C	0.1mg	0%
Iron	1.3mg	11%
Calcium	64.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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