Hot Fudge Spoon Cake Recipe

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Hot Fudge Spoon Cake
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Ingredients
10
Count
Nutrition
2409
Calories
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Ingredients:

Directions:

  1. Combine flour, one cup brown sugar, 3 tablespoons cocoa, baking powder and salt in a medium bowl. Whisk in milk, butter and vanilla. Spread evenly in a slow cooker. Mix together remaining 3/4 cup brown sugar and 1/4 cup cocoa; sprinkle evenly over top of batter. Pour in hot water; do not stir. Cover and cook on high setting for 2 hours or until a toothpick inserted one inch deep comes out clean. Spoon warm cake into bowls; top with vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2408.53 Kcal (10084 kJ)
Calories from fat 276.84 Kcal
% Daily Value*
Total Fat 30.76g 47%
Cholesterol 63.51mg 21%
Sodium 763.73mg 32%
Potassium 1856.94mg 40%
Total Carbs 515.93g 172%
Sugars 379.85g 1519%
Dietary Fiber 24.65g 99%
Protein 22.37g 45%
Vitamin A 0.3mg 9%
Iron 11.8mg 66%
Calcium 969.8mg 97%
Amount Per 100 g
Calories 209.73 Kcal (878 kJ)
Calories from fat 24.11 Kcal
% Daily Value*
Total Fat 2.68g 47%
Cholesterol 5.53mg 21%
Sodium 66.5mg 32%
Potassium 161.7mg 40%
Total Carbs 44.93g 172%
Sugars 33.08g 1519%
Dietary Fiber 2.15g 99%
Protein 1.95g 45%
Iron 1mg 66%
Calcium 84.5mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.9
    Points
  • 64
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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