Directions:
- In a large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and extracts. Stir into dry ingredients just until moistened. Transfer to a 3-qt. slow cooker coated with cooking spray. Sprinkle with candies.
- Combine the water, coffee granules and remaining brown sugar and cocoa; pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted near the center of the cake comes out clean. Serve with ice cream, whipped cream and cherries. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.03 Kcal (955 kJ) | ||
| Calories from fat | 43.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 4% | |
| Sodium | 115.51mg | 5% | |
| Potassium | 139.56mg | 3% | |
| Total Carbs | 39.77g | 13% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.41 Kcal (780 kJ) | ||
| Calories from fat | 35.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 7% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 4% | |
| Sodium | 94.42mg | 5% | |
| Potassium | 114.08mg | 3% | |
| Total Carbs | 32.51g | 13% | |
| Sugars | 1.98g | 10% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 3.62g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 63.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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