Directions:
- Heat oven to 350*F.
- In small bowl, combine flour, sugar, cocoa, baking powder and salt.
- Stir in milk, margarine and vanilla; blend well.
- Spread batter in ungreased 9 inch round or square pan.
- In small bowl, combine sugar, cocoa and dash salt; mix well.
- Sprinkle evenly over cake batter.
- Pour hot water over sugar mixture.
- Bake at 350* for 35 to 45 minutes or until center is set and firm to the touch.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.25 Kcal (1085 kJ) | ||
| Calories from fat | 45.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 7% | |
| Sodium | 654.66mg | 27% | |
| Potassium | 315.15mg | 7% | |
| Total Carbs | 44.76g | 15% | |
| Sugars | 27.4g | 110% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 10.43g | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 238.8 Kcal (1000 kJ) | ||
| Calories from fat | 41.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 8% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 603.01mg | 27% | |
| Potassium | 290.29mg | 7% | |
| Total Carbs | 41.23g | 15% | |
| Sugars | 25.24g | 110% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 9.6g | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 64.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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