Directions:
- Sift together flour, baking powder, and salt.
- Cream butter and sugar, add well beaten egg and lemon flavoring.
- Add milk alternately with the flour mixture to the butter and sugar mixture, mixing well after each addition.
- Fold in blueberries and drop 1 1/2 inches apart on greased cookie sheet.
- Bake 12-15 minutes at 375°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.03 Kcal (775 kJ) | ||
| Calories from fat | 108.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 161.5mg | 7% | |
| Potassium | 174.86mg | 4% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 262.7 Kcal (1100 kJ) | ||
| Calories from fat | 153.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 19% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 7% | |
| Sodium | 229.3mg | 7% | |
| Potassium | 248.26mg | 4% | |
| Total Carbs | 27.22g | 6% | |
| Sugars | 24.58g | 69% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.93g | 3% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 110.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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