Hot Fudge Pudding Cake (Microwave) Recipe

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Hot Fudge Pudding Cake (Microwave)
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Ingredients
11
Count
Nutrition
1613
Calories
Total time
24
Minutes
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Ingredients:

  • 1 cup brown sugar , packed
  • 1/4 cup baking cocoa
  • 1 1/2 cups hot water
  • 1/4 cup butter or 1/4 cup margarine
  • 1 cup flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 cup milk
  • 1/4 tsp salt
  • 1 tsp vanilla

Directions:

  1. Combine first 4 ingredients in a glass bowl or 4 cup glass measuring cup.
  2. Microwave for 4 minutes or until bubbling.
  3. Combine cake ingredients in a 8 or 9 inch glass cake pan. Stir until smooth.
  4. Pour liquid topping mixture over cake. Microwave for 9-12 minutes until cake rises to top.
  5. Serve. Can top with whip cream or ice cream. Love it with vanilla. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1613.06 Kcal (6754 kJ)
Calories from fat 385.19 Kcal
% Daily Value*
Total Fat 42.8g 66%
Cholesterol 63.46mg 21%
Sodium 2202.59mg 92%
Potassium 1210.84mg 26%
Total Carbs 292.19g 97%
Sugars 191.42g 766%
Dietary Fiber 19.92g 80%
Protein 18.45g 37%
Vitamin A 0.3mg 9%
Iron 9.5mg 53%
Calcium 743.5mg 74%
Amount Per 100 g
Calories 235.85 Kcal (987 kJ)
Calories from fat 56.32 Kcal
% Daily Value*
Total Fat 6.26g 66%
Cholesterol 9.28mg 21%
Sodium 322.05mg 92%
Potassium 177.04mg 26%
Total Carbs 42.72g 97%
Sugars 27.99g 766%
Dietary Fiber 2.91g 80%
Protein 2.7g 37%
Iron 1.4mg 53%
Calcium 108.7mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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