Directions:
- Heat oven to 400°F.
- Lightly grease cookie sheet.
- In large bowl, combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well.
- Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.
- Stir in currants. In small bowl, combine milk and egg; blend well.
- Add to dry ingredients all at once; stir with fork just until dry ingredients are moistened. (Do not over mix.)
- Turn dough out onto lightly floured surface and knead gently 8 to 10 times.
- Roll or pat dough into 8-inch circle about 1/2 inch thick.
- Sprinkle with combined remaining 1 tablespoon sugar and cinnamon. Cut into 10 wedges and place on cookie sheet.
- Bake 12 to 15 minutes or until light golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.36 Kcal (3221 kJ) | ||
| Calories from fat | 668.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.25g | 114% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 6% | |
| Sodium | 71.44mg | 3% | |
| Potassium | 222.3mg | 5% | |
| Total Carbs | 26.18g | 9% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 484.55 Kcal (2029 kJ) | ||
| Calories from fat | 420.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.76g | 114% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 6% | |
| Sodium | 44.99mg | 3% | |
| Potassium | 140.01mg | 5% | |
| Total Carbs | 16.49g | 9% | |
| Sugars | 4.57g | 29% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 2.11g | 7% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 0.4mg | 4% | |
| Calcium | 53.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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