Ingredients:
- 2 eggs
- splash of milk to moisten the powdered sugar. can slowly add a little more milk to make the frosting powdered sugar
- food coloring (optional)
Directions:
- Put the first 5 ingredients in a bowl.
- Beat well with an electric mixer.
- Add the flour.
- Mix gently with a spoon until well blended.
- Cover and put in the refrigerator.
- Chill well.
- Roll the dough out on a flat, floured surface.
- Do not roll the dough out too thin or too thick. I usually roll it out to about a 1/4 inch thick.
- Cut your cookies out and put them on an ungreased cookie sheet.
- Bake in the oven for 12-14 minutes at 350 degrees.
- **Note** do not overbake. I usually take them out of the over when the bottom of the cookies are slightly brown.
- Let cool in a single layer on wax paper.
- When they are cool, frost and decorate with colored sugars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.73 Kcal (732 kJ) | ||
| Calories from fat | 79.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 385.15mg | 16% | |
| Potassium | 239.85mg | 5% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.24g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 444.49 Kcal (1861 kJ) | ||
| Calories from fat | 201.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 14% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 3% | |
| Sodium | 979.76mg | 16% | |
| Potassium | 610.13mg | 5% | |
| Total Carbs | 56.22g | 7% | |
| Sugars | 24.14g | 38% | |
| Dietary Fiber | 2.35g | 4% | |
| Protein | 5.69g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 97.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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