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Hot Fudge Pudding Cake I Recipe

Hot Fudge Pudding Cake I Recipe

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Ingredients

Count

Nutrition

2540

Calories

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Ingredients:

Serving

1 1/2 cups baking mix
1/2 cup white sugar
2 tbsp unsweetened cocoa powder
3/4 cup chopped walnuts
1/2 cup milk
1 tsp vanilla extract
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2539.59 Kcal (10633 kJ)
Calories from fat	953.74 Kcal
		% Daily Value*
Total Fat	105.97g	163%
Cholesterol	105.37mg	35%
Sodium	1463.62mg	61%
Potassium	2149.37mg	46%
Total Carbs	384.24g	128%
Sugars	227.1g	908%
Dietary Fiber	24.32g	97%
Protein	53.93g	108%
Vitamin C	5.4mg	9%
Iron	9mg	50%
Calcium	1032mg	103%

Amount Per 100 g
Calories	213.74 Kcal (895 kJ)
Calories from fat	80.27 Kcal
		% Daily Value*
Total Fat	8.92g	163%
Cholesterol	8.87mg	35%
Sodium	123.18mg	61%
Potassium	180.9mg	46%
Total Carbs	32.34g	128%
Sugars	19.11g	908%
Dietary Fiber	2.05g	97%
Protein	4.54g	108%
Vitamin C	0.5mg	9%
Iron	0.8mg	50%
Calcium	86.9mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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