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Margo's Sweet Cornbread Recipe

Margo's Sweet Cornbread Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup yellow cornmeal
1 tbsp baking powder
1/2 tsp salt
1 1/4 cups milk
2 large eggs, lightly beaten
1/3 cup vegetable oil
3 tbsp margarine (melted )

Directions:

DIRECTIONS: Preheat oven to 350 degrees.
Paper-line 18-20 muffin cups.
Combine flour, sugar, cornmeal, baking powder in medium bowl.
Combine milk, eggs, vegetable oil and butter in small bowl. (MIX WELL)!
Add to flour mixture, stir just until blended.
Pour into prepared muffin cups and fill 2/3 full.
Bake for 18-20 minutes or until wooden toothpick inserted into center comes out clean.
Cool in pan on wire racks for 5 minutes-remove to wire racks to cool slightly. SERVE WARM.
FOR CORN BREAD.
Pour batter into greased8 inch square baking pan. Bake for 35 minutes or until a toothpick comes out clean. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.43 Kcal (910 kJ)
Calories from fat	90.57 Kcal
		% Daily Value*
Total Fat	10.06g	15%
Cholesterol	31.51mg	11%
Sodium	122.85mg	5%
Potassium	209.84mg	4%
Total Carbs	28.94g	10%
Sugars	12.49g	50%
Dietary Fiber	0.85g	3%
Protein	3.82g	8%
Iron	0.6mg	3%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	283.2 Kcal (1186 kJ)
Calories from fat	117.97 Kcal
		% Daily Value*
Total Fat	13.11g	15%
Cholesterol	41.04mg	11%
Sodium	160.01mg	5%
Potassium	273.32mg	4%
Total Carbs	37.69g	10%
Sugars	16.27g	50%
Dietary Fiber	1.11g	3%
Protein	4.97g	8%
Iron	0.7mg	3%
Calcium	121mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free

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