Directions:
- DIRECTIONS: Preheat oven to 350 degrees.
- Paper-line 18-20 muffin cups.
- Combine flour, sugar, cornmeal, baking powder in medium bowl.
- Combine milk, eggs, vegetable oil and butter in small bowl. (MIX WELL)!
- Add to flour mixture, stir just until blended.
- Pour into prepared muffin cups and fill 2/3 full.
- Bake for 18-20 minutes or until wooden toothpick inserted into center comes out clean.
- Cool in pan on wire racks for 5 minutes-remove to wire racks to cool slightly. SERVE WARM.
- FOR CORN BREAD.
- Pour batter into greased8 inch square baking pan. Bake for 35 minutes or until a toothpick comes out clean. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.43 Kcal (910 kJ) | ||
| Calories from fat | 90.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 11% | |
| Sodium | 122.85mg | 5% | |
| Potassium | 209.84mg | 4% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.82g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 283.2 Kcal (1186 kJ) | ||
| Calories from fat | 117.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 15% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 11% | |
| Sodium | 160.01mg | 5% | |
| Potassium | 273.32mg | 4% | |
| Total Carbs | 37.69g | 10% | |
| Sugars | 16.27g | 50% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 4.97g | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 121mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
