Hot Fudge Pudding Cake (Vegan) Recipe

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Hot Fudge Pudding Cake (Vegan)
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Ingredients
10
Count
Nutrition
314
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In medium mixing bowl, combine 3/4 cup sugar, flour, 3 Tbsp cocoa, baking powder, and salt.
  3. Blend in the milk, vanilla, and margarine; beat until smooth.
  4. Spread batter into a square pan 8x8x2 or 9x9x2. This cake does not rise, but it bubbles, so be sure your pan height is tall enough or you will have chocolate burning all over your oven.
  5. In a separate small bowl, mix remaining 1/2 cup sugar, brown sugar, and remaining 4 Tbsp cocoa; sprinkle mixture evenly over batter.
  6. Pour hot water over the top; do not stir.
  7. Bake for 40 minutes or until center is almost set. (It will look kind of like a cobbler).
  8. Let stand 15 minutes; spoon into bowls, spooning sauce from bottom of pan over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.79 Kcal (1314 kJ)
Calories from fat 77.06 Kcal
% Daily Value*
Total Fat 8.56g 13%
Sodium 152.65mg 6%
Potassium 278.42mg 6%
Total Carbs 57.28g 19%
Sugars 41.58g 166%
Dietary Fiber 1.01g 4%
Protein 2.77g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 251.27 Kcal (1052 kJ)
Calories from fat 61.71 Kcal
% Daily Value*
Total Fat 6.86g 13%
Sodium 122.23mg 6%
Potassium 222.95mg 6%
Total Carbs 45.87g 19%
Sugars 33.29g 166%
Dietary Fiber 0.81g 4%
Protein 2.22g 6%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 74.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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